STICKY RASPBERRY CHICKEN SALAD
Jazz up your leftovers with some Wildsea Raspberry Vinegar and serve on a salad of your choice!
1 stock cube
3 tablespoons (or more) of Wildsea Raspberry Vinegar
Shred some cooked chicken into a frying pan, add a stock cube, some garlic and a little pepper. Add two tablespoons of raspberry vinegar and fry until browned. Add a further tablespoon of Raspberry vinegar and simmer for one minute. Serve hot or cold on fresh salad.